KANTABANJI VOCATIONAL COLLEGE

Canteen Facility

Nutritious Vegetarian Meals

The canteen provides fresh, hygienic, and healthy vegetarian meals to students and staff, focusing on nutrition and quality ingredients sourced daily.

Snacks & Beverages

A wide range of hot and cold beverages, fresh juices, and light vegetarian snacks are available throughout the day for refreshment and energy.

Clean Dining Area

The spacious dining area is maintained regularly, offering a comfortable space for students to enjoy their meals in a clean and pleasant environment.

Hygiene & Safety Standards

Strict hygiene protocols are followed including sanitized cooking stations, health checks for staff, and use of fresh, certified ingredients.

Daily Specials

Our menu includes daily special vegetarian dishes, fresh fruit offerings, and seasonal delicacies tailored to student health and satisfaction.